Beers of CT Dinner
Please call 860-646-0104 to purchase tickets. Cost is $65++ per person.
Passed & Stationed Apps
- CTRL+ALT_DELa German Altbier by Alvarium Brewery New BritainCobbed Deviled Eggs
- Buffalo Chicken Meatballs
- Crispy Pretzel Crusted Scallops
- Portuguese Shrimp Bruschetta
- Cured Meats & Cheeses
First Course (choose 1)
- Baby Love Juicea Session IPA by Labyrinth Brewery in Manchester
- Fried Goat Feta Salad Baby gem lettuce, cucumber, roasted tomato, pita croutons, lemon tahini vinaigrette
- Turbo Love Juice IPA & Cato Corner Soup French onions, toasted Bavarian pretzel
Hot Dog or Hamburger (choose 1)
- Doctor Stranghazea N.E IPA by Brewery Legitimus New Hartford
- Artisanal Patty Melt Prime ground beef, Arethusa Farms Crybaby, caramelized shallot, Small State Provisions rye, Urban Lodge mustard
- Chicken Merguez Hot DogSourdough baguette, harissa aioli, scallion, cilantro, roasted peppers
Entrée (choose 1)
- Schwartzbier a dark malt by New Park Brewery in Hartford
- Duck Confit Balsamic cherry glaze, toasted farro grain blend, winter greens
- Lamb Shoulder Shepherd's Pie Fontina, Soufleed parsnip & potato, peas, sumac carrots
Dessert
- Black Sheep a stout by CT Valley Brewing Company in South Windsor
- Warm Blondie Sundae Chocolate porter ganache, macerated bananas & cherries, whipped sour cream