Mother's Day Menus
Sunday, May 8, 2022
3 Seatings: 11AM, 2PM & 5PM
*Additional information below menu.
Brunch Features (11AM & 2PM ONLY)
- Seasonal Berries & Fruits
- House Smoked Bacon & Maple Sausage
- Assorted Pastries & Tea Breads
- Smoked Salmon Display
- Inca 7-grain Salad
- Eggs Benedict
- Yukon Gold Breakfast Potatoes
- Challah French Toast
- Made to Order Omelet & Scramble Station
Lunch Features (ALL 3 SEATINGS)
- Goat Cheese Crostini
- Crab-Stuffed Cremini Mushrooms
- MCC Everything Chopped Salad
- Globe Hollow Salad
- Poached Seafood Salad
- New England Clam Chowder
- Trio Chicken Salad Display
- 4-cheese Ravioli with Vodka Florentine Sauce
- Green Beans Almondine
- Balsamic Grilled Vegetables
- Basmati Rice Pilaf
- Judy's Crispy Spinach & Cheddar Chicken
Dinner Features (5PM ONLY)
- Veal Saltimbocca
- Salmon Piccata
- Shrimp Scampi
- Loaded Red-Skin Potatoes
Carving Station (ALL 3 SEATINGS)
- Herb Rubbed Beef Tenderloin with horseradish & red wine reduction
- Smoked Southwest Turkey Breast with cranberry chutney & Poblano gravy
Dessert Station (ALL 3 SEATINGS)
- Lemon Chiffon Mousse Parfait
- Raspberry Panna Cotta
- Triple Chocolate Torte
- Warm White Chocolate & Banana Bread Pudding
- Assorted Mini Cupcakes & Brownie Bites
Kids' Station (ITEMS MAY VARY)
- Build Your Own Waffle Bar (11AM & 2PM only)
- Burger Sliders and Kids' Pizza (5PM only)
- Mac & Cheese
- Chicken Tenders
- Grilled Cheese with Bacon
- Hot Fudge Sundae Bar
Additional Information
* Each seating will be slightly staggered. Those that with to come to the first seating will get a reservation for 11AM, 11:15AM or 11:30 AM (creates less traffic jams at the buffet).
* First two seatings will feature brunch and lunch items and the third seating will feature lunch and dinner items.
* Cost: Brunch seatings will be $19++ for children under 10 and $52++ for adults
Dinner seating will be $19++ for children under 10 and $59++ for adults
* Kids' Buffet is set up as its own station.
* Reservation required. Cancellation less than 5 days prior results in a charge of $35 per person.