The Hollow, at Manchester Country Club

Lunch & Dinner Menu

First Hole “Starters”

  • Salt Crusted Pretzel Sticks 
    Urban Lodge pub cheese & whole grain mustard $12 
  • BBQ Brisket Nachos
    chedda' & pepper jack cheese, brisket, guacamole, salsa, jalapeños & chipotle sauce drizzle $15
  • Chicken Wings 6 wings $10
    12 wings $18
    served with house-made blue cheese dressing & crisp vegetables

    Your Choice of:
    • Buffalo Sauce: MILD or SWEATY!
    • Garlic Parmesan
    • Honey BBQ
    • Sesame Teriyaki
    • Cajun Dry Rub
    • Cool Ranch Dry Rub
  • Loaded Potato Chips

    house made chips, chedda’, bacon, gorgonzola, scallions, Goonie sauce & ranch $13
  • Crispy Smoked Mozzserved with vodka sauce, marinara & basil pesto $10
  • Quesadillachedda', jack cheese, guacamole, salsa & sour cream $11*add chicken $3
  • Creamy Tomato Soupserved with a mini-grilled cheese & scallions $7
  • Smoked Brisket Chiliserved with sour cream, scallions & some melted chedda’ $8
  • Bread & Butta'EVOO & whipped sea salt butter $5


  • Chicken Bacon Ranchchedda'. jack & scallions $13
  • Pepperoni Margheritapesto, mozzarella, tomato, basil & EVOO $12

*sub gluten-free crust $3

From the Rough-age

  • The Globe Hollow Saladmixed greens, chopped romaine, garlic croutons, cucumbers, pickled red onion, tomatoes & clubhouse balsamic $7
  • Classic Caesarchopped romaine, garlic croutons, parmesan & Caesar vinaigrette $8
  • MCC Everything Chopped Saladmixed greens, chopped romaine, crisp “everything” chickpeas, cucumbers, tomatoes, scallions, pepitas, jack cheese, ditalini & buttermilk ranch $11
  • Roasted Brussels Sprouts Salad
    mixed greens, bacon, pepitas, parmesan & clubhouse balsamic $11
  • Arugula & Goat Cheese Salad
    crisp pears, dried cherries, toasted pistachios & herb vinaigrette $11

*Add a Proteinburger $6, grilled chicken $6, salmon $8, shrimp $9

Grand Slam Burgers

all burgers are served with house made chips & a pickle
**Substitute fries, sweet potato fries, coleslaw or a small salad for $2**

  • The MastersAmerican, lettuce & tomato on an "everything" pretzel bun $12.75
  • The US OpenAmerican, lettuce, tomato, onion, bacon, pickles & MCC burger sauce on an "everything" pretzel bun $14.75
  • The Britpeppercorn-seared with chedda', caramelized onions, whiskey BBQ, bacon & creamy peppercorn sauce on an "everything" pretzel bun $13.75
  • The PGA
    Swiss & American patty melt with caramelized onions & mushrooms on grilled seedless rye $14.75
  • The Pebble Beachturkey burger, goat cheese, baby spinach, tomato, avocado & ranch on a brioche bun $14.75 

**Substitute a gluten-free bun for $3, turkey or Impossible burger for $2**


all handhelds served with house made chips and a pickle
**Substitute fries, sweet potato fries, or a small salad for $2**

  • Buffalo Chicken Wrapcrispy chicken, chedda', bacon, lettuce, tomato & ranch in a whole wheat wrap $12
  • Blackened Chicken Sandwichblackened chicken breast, chedda', tomato, lettuce, avocado & Goonie sauce on a brioche bun $13
  • Corey’s Corned Beef Rachel
    OR try a Corey's Reuben
    Swiss, coleslaw & 1000 Island dressing on grilled seedless rye bread $14
  • The Hollow “PAR 4” Grilled CheeseAmerican, chedda', Swiss, mozzarella cheese, bacon & tomato on grilled seedless rye bread $11
  • The Friars Club Wraproasted turkey, bacon, lettuce, tomato & mayo in a whole wheat wrap $12
  • Geno’s Philly Cheesesteakshaved ribeye, chedda', caramelized onions, roasted peppers, mushrooms served on a hoagie roll $14


  • Chicken au Jordanpenne pasta, grilled chicken, mushrooms, spinach, sundried tomatoes in a lemon wine butter sauce $19
  • Blackened Salmonsquash & zucchini noodles, sherry tomato cream, garlic spinach & lemon $26
  • Spaghetti Bolognese veal, beef & pork meat sauce, whipped ricotta & garlic toast $21  
  • Grilled Shrimp Grain Bowl

    couscous medley, sprouts, avocado, pepitas & goat cheese $26 
  • Fish & Chips
    crispy sole, fries, coleslaw & Billy's tartar sauce $26

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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